
Word-drawing which framed nicely
and a poster to introduce the restaurant

Plenty of seats provided in the restaurant.
Besides the classy round table, another option go to -
high chairs aside which can 'bird-view' the crowd of Petaling Street.
Hokkien Mee aka Tai Luk Mee
The noodles were well-cooked in special dark soy sauce.
Fried with crispy pork lards, pork fat crisps, sotong, cabbage and prawns...
Oily, steaming hot greasy noodles tastes fabulous.
Highly recommend.
'yue kong hor'
Before and after mixing
A raw egg bitten after the hot greasy kueh tiaw is served
It may looks 'geli'. I don't care at all.
It tastes so nice .
Definitely have my vote.
Nice dining there with a comfortable surrounding
Eat hard n play hard ... lol